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The idea behind our restaurant is simple: To please your palate and provide you with the best, freshest, whole food. Many of our dishes can be tailored to your dietary needs - made salt-free, fat-free, etc. Just ask! We serve absolutely nothing that contains refined sugar, bleached white flour, preservatives, colorings, or any other artificial ingredients in our food. We serve only the freshest grown vegetables and fruits. We only cook in stainless steel and iron pots, and only bake in tin and glass pans. This assures you that the nutrients will not be leached from your food, or you, via the utensils.

"One of the best restaurants in the country"
Zagat's 2003 - 2007

Grand Award Wine List Winner 1991 - 2007
There are only 86 in the whole world

5 Times "Very Good" Rating
The New York Times, 2000

"One of the most popular restaurants in New Jersey"
1997-2007 Zagat's Guide (Top 10)

"One of the Top Ten Restaurants in New Jersey"
Star Ledger

Four "Best of the Best" Awards
Readers Choice - New Jersey Magazine

Sixteen Best Wine List Awards
Readers Choice - New Jersey Magazine - Latest 2007

Critics Choice Award
New York Times

3 Stars
New Jersey Magazine

3 Stars
The Record August 1998

240 Hackensack Street - East Rutherford, NJ 07073 - (201) 939 9292
parkandorchard@gmail.com