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Appetizers
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Park & Orchard's Own
Fresh Mozzarella |
$4.95 |
| served
with roasted red peppers |
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Roasted Red Peppers (Rao's
Style) |
$4.50 |
| with
oil, vinegar, pignoli & raisins |
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Pastrami Smoked
Salmon |
$5.50 |
| with
sour cream horseradish sauce |
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Korean Vegetable
Dumplings |
$5.95 |
| with
peanut dipping sauce |
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|
eggplant, tahini, garlic, parsley, & lemon pate |
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Grilled Shiitake
Mushrooms |
$4.95 |
| bread,
cheese, onions & garlic |
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Bruschi’s Hot Pasta
Pie |
$4.95 |
|
chickpea, tahini, garlic, parsley, & lemon pate |
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| with
sour cream horseradish sauce |
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Crab Fingers with
Remoulade Sauce |
$4.95 |
Soups
Salads
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Large Salad with
Shrimp |
$12.95 |
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Mixed Baby Greens -
Balsamic Vinegar Dressing |
$9.95 |
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Large Garden Salad
Topped with Grilled Chicken |
$11.95 |
| A
variety of fresh vegetables with crisp lettuce |
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| Spinach
laced with fresh mushrooms, apple slices, and a hard
boiled egg |
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Basil (Our House
Dressing) |
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| Apple
cider vinegar & oil, with basil, parsley, garlic,
paprika, salt, & pepper |
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| Mayo,
mustard, tabasco, pepper, garlic, vinegar, cheese, &
horseradish |
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| Blue
cheese, mayo, sour cream, vinegar, & black pepper |
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Vinegar, oil, ginger, onion, tamari, tomato, and
orange |
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| Tofu,
garlic, basil, parsley, tamari, & vinegar |
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| Mayo,
lemon, anchovies, garlic |
Mixed
Vegetable Stir Fries
| Served
over rice or pasta |
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Shrimp or Scallops |
$20.95 |
| Made
with any of the following sauces: |
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| Curry
and tamari - spicy if you like |
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| Ginger,
tamari, orange, & garlic |
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| Our hot
& spicy Chinese sauce |
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| Hoi sin
based sauce - semi sweet |
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| A hot &
spicy traditional Chinese favorite |
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| Garlic,
oil, & Italian seasonings - tomato sauce on request |
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| For
those who like our Szechwan sauce without the heat |
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| Best
with steamed veggies |
Special Stir
Fries
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Tofu, Chicken, or
Swordfish with Broccoli and Shiitake Mushrooms |
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Tofu -
$18.95
Chicken - $18.95
Sword - $21.95
Stir fried in a VERY SPICY Hunan black bean sauce |
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Cajun Shrimp and
Andouille Sausage Stir-Fry - VERY SPICY |
$20.95 |
| Shrimp,
chicken, andouille sausage, peppers, onions, corn,
snap peas, tomatoes, and spicy cajun spices |
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| Ground
chicken, Chinese noodles, scotch, Chinese spices,
tamari, ginger, scallions - SPICY |
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|
Broccoli, string beans, garlic, & mushrooms stirfried
in a SPICY Shanghai sesame sauce |
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Duck Meat Stir Fried |
$19.95 |
| Served
medium rare with scallions, peanuts, peppers, & snap
peas, served Mongolian or Szechwan style |
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Chicken, Broccoli,
Apples, & Walnuts |
$18.95 |
|
Mongolian or Szechwan style |
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Chicken or Shrimp
with Broccoli & Mushrooms, Any Style |
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Chicken
- $18.95
Shrimp - $20.95 |
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Tofu, Broccoli, Snap
Peas, Mushrooms, & Scallions, Any Style |
$15.95 |
Other Entrees
|
Boneless breast of chicken, covered with mozzarella
cheese & tomato sauce, served with pasta |
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Boneless breast of chicken sautéed and topped with a
lemon butter sauce |
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Chicken, Crawfish,
and Swordfish Gumbo |
$20.95 |
| With
our own spicy chicken andouille sausage, peppers,
onions, and celery in a spicy dark Cajun roux |
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Chicken Shepherds
Casserole |
$18.95 |
| Peas &
carrots, chicken pieces, gravy, and covered with
mashed potatoes - our version of this English dish |
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Chicken Meatloaf and
Mahsed Potatoes covered with Chicken Gravy |
$18.95 |
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Ethel's Famous Pot
Roast |
$19.95 |
| Made
with Coleman's Natural Beef served with mashed
potatoes and gravy |
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Braised Natural Beef
Short Ribs |
$22.95 |
| Served
over a bed of buttered egg noodles with oven roasted
carrots |
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Mark's Southwestern
Fire Chicken |
$19.95 |
|
Boneless chicken pieces sautéed with celery,
scallions, onions, carrots, chipotle peppers, and
balsamic vinegar - VERY SPICY |
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One-Half Chinese
Crisp Roasted Duck Served with Hoisin Sauce |
$19.95 |
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Sliced Duck Breast |
$19.95 |
| Served
medium rare with a cream Mongolian sauce |
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Crawfish Enchiladas |
$20.95 |
| Flour
tortilla filled with crawfish, cheeses, scallions,
spices, sour cream, and heavy cream - SPICY |
ENTREES
|
All of the following entrees come with choice of
soup or a dinner salad
|
Vegetarian
Casseroles
| With
spinach, zucchini, mushrooms, & cheese, covered with
tomato sauce, served with rice |
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Eggplant Rutherford |
$16.95 |
| Lightly
sauteed eggplant layered with mozzarella, fresh
tomatoes, and covered with a cream mushroom white wine
sauce |
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Corine's Spicy Santa
Fe Lasagna |
$16.95 |
|
Tortillas layered with poblano peppers, blue pasole
corn, sour cream, lots of cheeses, onions, & red salsa |
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Eggplant Manicotti |
$16.95 |
| Lightly
fried eggplant stuffed with eggs, cheeses, & herbs,
topped with mozzarella & tomato sauce, served with
pasta |
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Roasted Vegetable and
Penne Casserole |
$16.95 |
| Roasted
eggplant, red peppers, fennel, and sun dried tomatoes,
topped with a cheese & roasted garlic tomato sauce |
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Stasha's
Potato-Cheese Pierogies |
$14.95 |
| Served
with sour cream and onions |
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Spicy Cajun Delight -
A Vegetarian Cajun Meatloaf |
$14.95 |
| Made
with rice, tvp, eggs, nut, lentils, & veggies, covered
with cheddar cheese |
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Delicious Dairy and
Wheat-Free Lasagna |
$16.95 |
|
Polenta, layered with tofu ricotta, spinach,
cauliflower, onions, garlic, basil, parsley, and a
pomodoro sauce |
Pastas
Your
choice of linguini, penne, fettuccine, angel hair, or
whole wheat linguini
Our suggestion for pasta is listed with the dish
Rice, spaghetti, or penne available for $2.00 extra |
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Fettuccine Alfredo |
$12.95 |
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Marinara Linguini
Pesto |
$12.95 |
|
Parsley, basil, garlic, pignolia nuts, & cheese |
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Chicken Sausage and
Penne |
$18.95 |
| Tastes
like regular Italian sausage. Sautéed with peppers,
onions, a touch of tomato, and topped with locatelli
romano cheese |
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Angel Hair Pasta
Sauteed with Crimini, Shiitake, Portobello, & Oyster
Mushrooms |
$18.95 |
| With
toasted garlic, lemon, & olive oil |
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Chicken, Broccoli,
Fettuccine, Mushrooms, Snap Peas |
$18.95 |
| Like
regular hot Italian sausage. Sautéed with onions,
garlic, tomatoes, and HOT & SPICY Italian vinegar
peppers, over linguini |
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Mary's Homemade
Sunday Tomato Sauce with Meatballs |
$17.95 |
| Organic
pork sausage and natural beef meatballs served over
linguini |
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Fresh Italian Baby
Clams |
$19.95 |
| In a
light red or white sauce over linguini |
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Rock Shrimp &
Broccoli Rabe Pasta |
$19.95 |
| Rock
shrimp, broccoli rabe, penne, onions, garlic, sun
dried tomatoes, & olive oil |
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Jasper's Crabmeat
Pasta |
$22.95 |
|
Crabmeat sautéed with garlic, olive oil, tomato
pieces, white wine, butter, parsley, and basil, served
over linguini |
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New Orleans Crawfish
Pasta "Le Ruths" |
$20.95 |
| Lots of
crawfish, cream tomatoes, scallions, herbs, & garlic -
a little spicy |
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| Our
senior chef - salmon chunks sauteed with olive oil,
garlic, tomatoes, herbs, & crushed red pepper with
scallions and pasta - a little spicy |
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| Fresh
tuna sauteed with olive oil, garlic, sun dried
tomatoes, tomatoes, capers, black olives, & linguini |
Baked Seafood
| Shrimp
or Scallops made in any of the following ways - $20.95 |
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| Baked
with a dijon mustard sauce |
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| Baked
with white wine, garlic, olive oil, butter, & spices |
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| Baked
with tomato sauce and covered with mozzarella |
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| Baked
with mushrooms & mozzarella |
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| Sauteed
with butter & cashews with a touch of heavy cream |
From The
Grill
| |
Black Angus's Natural
Beef - Bone in Strip Steak |
$25.95 |
| |
Black Angus's Natural
Beef - Filet Mignon |
$27.95 |
| |
Myer's Organic Pork
Chops |
$19.95 |
| |
Ostrich Medallions |
$23.95 |
| Tastes
like red meat - less fat than chicken - served rare |
**The following served with lemon butter sauce**
Plain grilled or blackened |
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Norweigan Salmon
Filet |
$20.95 |
| |
Boneless Chicken
Breast, Skin On - Crisp and Juicy |
$18.95 |
Beverages
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Martinello's
Sparkling Cider |
$2.50 |
| |
Homemade Sweetened
Lemonade |
$2.00 |
| |
RW Knudsen Black
Cherry Spritzer |
$2.00 |
| |
Boylan's Birch Beer
or Diet Black Cherry Bottle |
$2.00 |
| |
Iced Tea (Regular or
Herbal, Both Unsweetened) |
$2.00 |
| Orange,
Grapefruit, Cranberry, Pineapple, Tomato |
| |
| Cola,
Diet Cola, Ginger Ale, Dr. Pepper, Black Cherry &
Cream |
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Poland Spring Water |
$2.00 |
Kids Korner
Your
choice - $5.95
Includes soda & a scoop of ice cream |
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Chicken Parmesan in
Pieces |
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Pasta - Marinara,
Butter, Pesto, or Alfredo |
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| For
kids under 12, we will serve half portions of most
entrees @ half price |
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